Monday, January 13, 2014

Cheaters Japanese Curry

I think this recipe counts as a cheat because I use prepared curry from a box.  It is one of our favorite dishes though and it's rather simple.  It's basically beef stew with a curry base served over rice.

Ingredients:
Rice
Golden crown box of curry seasoning
carrots
potatoes
meat of choice (pork, chicken, or beef)
onion
*any other vegetable you like in beef stew*

1. Start the rice in your rice cooker or however you prepare it.
2. According to the directions on the box- pour the appropriate amount of water in a pot & place the pot over medium high heat on the stove.
3. Cut up the vegetables. Add carrots and potatoes to the pot. I like to keep the onions separate and sautee them with the meat in a separate pot.
4. Once the carrots are soft, add the curry seasoning, cooked meat and onions.  Stir and simmer until it is the consistency you like.  I like mine fairly thick.

Scoop some prepared rice into a bowl and pour some of the curry over it.  Enjoy!

~If you have leftover curry, lucky you!  Stay tuned, I will be using curry in a steamed bun or "Nikkoman" more commonly known by it's Korean name "Dim sum".~

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