I am not sure if this one technically counts as "Japanuary" since my kabobs were not Japanese looking enough (says my husband), however, they were a huge hit with everyone in the family. You will need to have skewers for this project.
Ingredients:
Apples (I used 3)
Chicken
Sweet potatoes
Onion
Teriyaki Sauce
1. Cut up the apples & sweet potatoes into 1/4-1/2" thick x 2" pieces, quarter the onion, and cut the chicken into approx. 2" pieces.
2. Stack the pieces on a skewer (for onions, I used pieces that were 3 layers thick). Put finished skewers on a baking sheet. Once finished assembling kabobs, pour teriyaki sauce over all of the skewers and place in a 400 degree oven for 20 minutes.
My kids really loved the kabobs. It made for a very fun dinner- they were super yummy. I'll definitely be making them again.
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