Butterscotch Shortbread

This is a recipe from my Grandma Barbara's recipe ledger. Now, I'm not going to pretend this one is healthy, but it is dang good. It's made with only 3 ingredients- flour, sugar, and butter.

Butterscotch Shortbread

1/2 cup Sugar

1 cup Butter

2 cups Flour

Mix it well & roll it out. Bake in a walled baking sheet (also called a jellyroll pan). I like to make prints in the cookies with the fork before baking. Bake at 300 for 7-10 minutes or until a bit golden. Cut into squares & serve.

I probably don't have to tell you, but this is really tasty. It's flaky and sweet, but not too sweet, it melts in your mouth. It has a nice warm flavor.